How to do wonders in the kitchen?
All-Purpose Professional Knife
★ Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen
★ 8-inch multi-purpose chef’s knife; chopping, mincing, slicing, and dicing
★ Large blade with a slight curve that allows French and Chinese cutting techniques
★ Razor sharp blade; excellent edge retention that will allow you to cut your food effortlessly
High Quality Material
★ High Carbon Steel VG10 Core. VG10 is a premium type of Japanese steel often called super steel. Our steel is imported from Japan and the knives are handcrafted in China.
★ 67 layers of Damascus Steel that reinforce strength and resistance
★ The Damascus protects the hard cutting core and helps the blade to cut through food smoothly
★ Spain Pakka Wood Handle: Premium handle material made of genuine hardwood impregnated with resin that makes it moisture resistant and durable
Efficiency and Elegance
★ Premium packaging designed to make a stunning gift
★ Our Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduce friction during slicing
★ Stylishly finished using Spanish Pakka wood handles
★ Dishwasher safe but hand-washing is recommended
★ Limited Lifetime Guarantee against manufacturing defects
★ Not satisfied? Just return your knife within 60 days for a full refund, risk free
Try it now and take advantage of our launching price
★ Be an early adopter, claim our special launching price
★ This special offer is time limited
- MADE TO LAST: VG10 Japanese High-carbon stainless steel blade. High quality steel, materials and craftsmanship mean this is a knife that will be by your side for years to come.
- ERGONOMIC DESIGN: In order to reduce hand, wrist fatigue or finger numbness we opted for an ergonomic pakkawood handle and premium Japanese VG-10 steel, which it is not only super sharp but also very light compared to German steel. This will make your life easier and cooking time more pleasurable.
- ONE KNIFE TO RULE THEM ALL: This Damascus Chef’s Knife is the ultimate multi-purpose knife. It does it all chopping mincing slicing dicing. A go-to knife that will simplify your task and improve your efficiency.
- STAY SHARP: Our knife is sharp and will keep its edge retention for a long time. So will you by being an early supporter of Okami Knives and rocking your new knife with style.
- LIVE ON THE CUTTING EDGE: Our Chef Knife belongs to a modern knife family; Japanese-made, Western-style knives.The Gyuto is the Japanese equivalent to our chef’s knives. It combines Western shape with Japanese steel. It is thinner and harder, making lighter and sharper blades. A game changing evolution. More and more people are converting to Gyutos and for a good reason: these knives are ah-mazing!